--- title: "Maridajes con vinos de la Manchuela" description: As the Royal Academy of the Spanish Language accurately defines, pairing evokes that intimate and analogous union between a food and a certain type of wine. Therefore, many have been written with..." url: https://test.vegatolosa.com/de/maridajes-con-vinos-de-la-manchuela/ date: 2021-10-05 modified: 2021-10-05 author: "daniel-gomez" image: https://test.vegatolosa.com/wp-content/uploads/2020/10/Diseno-sin-titulo.png categories: ["Uncategorized"] tags: ["Maridaje", "Vino rosado", "Vino rojo", "VUno blanco"] type: post lang: of --- # Pairings with wines from La Manchuela As the Royal Academy of the Spanish Language accurately defines, the pairing evokes that intimate and analogous union between a food and a certain type of wine. Therefore, a multitude of contents and literature have been written on the subject. However, our passion invites us to talk in depth about **marriage with wines from La Manchuela**.  This Spanish Designation of Origin, which emerges from the natural fusion of the mountains of Cuenca and Albacete, can boast excellent wines. Fresh and fruity whites, young reds with long-lasting tannins, ageing reds with complex aromas and bright pinks with slight acidity stand out in their cover letter. Would you like to collect more information about pairings with wines from La Manchuela? Below, we show you a series of **keys and tips** to apply when selecting a product or another depending on the menu prepared. ## **Denomination of Origin Manchuela: When talking about pairings with wines from La Manchuela, you should bear in mind that young wine is one of its hallmarks. They are made with a **wide variety of grapes**: Cencibel (tempranillo), [Bobal](https://test.vegatolosa.com/product/bobal-icon-2018/), [Cabernet Sauvignon](https://test.vegatolosa.com/product/4-cats-cabernet-sauvignon-wine-of-author/) and Syrah, among others.  The result is red wines (12° to 14.5°) with a good balance of acidity. In this sense, they are also intense and striking red colors, aromas of fresh forest fruit and wide persistence in the mouth.   Therefore, you will be right with **your proposal****culinaria** if you accompany these products with rice, Iberian meats, small pieces of charcuterie or semi-cured cheeses. In addition, they also combine perfectly with blue fish in sauce, such as cod or hake, and small mushrooms or fungi. Likewise, don't forget to make your palate fall in love with the precise fusion **of aged red wines[DO Manchuela](https://www.manchuela.wine/)**. Grilled meats, red meat stews and exquisite Manchego cured cheeses (https://test.vegatolosa.com/product/two-wine-with-cheese/) are a safe bet. ## ** Pairings with wines from La Manchuela: white ** There are no exact formulas in the pairing. Just the search for pleasure and curiosity to appreciate combinations that generate good attractions in the mouth.  On the other hand, the white wines of La Manchuela (between 11° and 13°) capture all the attention with their recognizable pale yellow color and their subtle transparent reflections. Made mainly with the grape varieties [**Macabeo**](https://test.vegatolosa.com/product/hoya-del-carmen-macabeo/)** and Verdejo**, they are synonymous with fresh, acidic, floral nuances and with a slight spicy touch.  But what is recommended for the best **marriage with white Manchuela wines**? Undoubtedly, the special menu for your lunch or dinner will be the most delicious. Take note. In the case of young whites and barrel-fermented ones, your guests will be delighted if you prepare your favorite recipe with **white fish or seafood**. And you can also present other tasty dishes that include salad, fresh cheeses, some light mousses, smoked and white meats. Success at the table is more than assured! ## ** Pairings with wines from La Manchuela: rosés** Finally, we cannot overlook the excellence of [Manchuela rosés](https://test.vegatolosa.com/product/caprice-divine-rose-2019/) (between 11.5° and 13°).  Considered one of the **best rosé wines in the world**, they are the ideal choice for those looking for flavor and freshness. Its aromas, delicately extracted from the Bobal, are quickly reminiscent of traditional strawberry candies, currants, raspberries and all those wild fruits that can be found on a trip to the countryside.  The summer season is ideal for pairing with this type of wine. They are ** moments of enjoyment**** and tapas** outdoors in which you can not miss a good combination of vegetables and those rices that are prepared with time and dedication.  Or if you prefer, you will also succeed in its union with pasta, soft cheeses, tortillas, and even fruit Macedonia, however rare it may seem.